Chocolate Raspberry Gluten-Free & Vegan Cake
Indulge in a guilt-free dessert with this Chocolate Raspberry Gluten-Free & Vegan Cake—a rich, fudge delight topped with a tangy raspberry ganache. Made with wholesome ingredients like applesauce, cacao, and maple syrup, this cake is perfect for those who are fasting, following a plant-based diet, or simply looking for a healthier treat. Every bite combines deep chocolate flavour with a refreshing burst of raspberries, making it a delicious and nourishing choice for any occasion.
Ingredients
For the Cake:
- 2 ½ cups unsweetened applesauce
- 2 cups organic cacao powder
- ½ cup maple syrup
- 1 cup nut butter (almond, cashew, or peanut)
For the Raspberry Ganache:
- 2 cups fresh raspberries, mashed
- 1 cup water
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a round baking pan with parchment paper.
- Prepare the cake batter: In a large mixing bowl, combine applesauce, cacao powder, maple syrup, and nut butter. Stir until smooth and well incorporated.
- Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the cake is firm to the touch. Remove from the oven and let it cool completely.
- Make the raspberry ganache: In a small saucepan, combine mashed raspberries, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes). Remove from heat and let it cool slightly.
- Assemble the cake: Once the cake has cooled, pour the raspberry ganache over the top and spread it evenly.
- Serve & Enjoy: Let the ganache set before slicing. Enjoy this moist, chocolatey, and fruity treat!
This cake is not only indulgent but also packed with natural, nourishing ingredients—perfect for any occasion!
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