Ingredients:
- 5-6 medium beets
- 1 medium size carrot
- Freshly ground pepper, and salt to taste
- 1 glove garlic
- 1 stalk of green onion finely chopped
- 1/3 cup any nuts of your choice
Dressing: - ¼ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar, or rice vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- ½ teaspoon salt
Instructions:
Wash and grate the fresh beets and the carrot in a bowl. Add the garlic, nuts and fresh chopped
green onion. Mix and put the dressing in and the salad is ready to be served. Garnish with
cilantro or parsley.
Enjoy!
Add comment
Comments