Ingredients:
- 1 can chickpeas, drained and rinsed, approx. 2 cups
- 1 cup grated carrot
- 1 cup chopped parsley (I use more than that since its SO good for you!)
- ½ cup sliced radishes, about 5
- ½ cup chopped green onions
- ¼ cup pumpkin seeds or sesame seeds or chopped walnuts, or whatever nut/seed you like
Dressing:
- 3 tbsp. fresh lemon juice
- 4 tbsp. olive oil
- ½ tsp maple syrup
- Salt and pepper to taste
Instructions:
Place half of the chickpeas into a mixing bowl and mash coarsely. Add the rest of the chickpeas
to the bowl along with the carrot, parsley, radishes, green onions and nuts or seeds. Mix dressing
ingredients in a small bowl and add to the salad, mix well.
Enjoy!
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