Exploring the World of Millet Bread

*This bread is a  great alternative  and a good source of protein, fiber,  vitamins, and minerals.

Ingredients

• 2 and 1/2 cups millet flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp. ground flax or ground chia seeds
  
• ¾ tsp salt ( reduce or eliminate to preference )
• 2 and 1/2 cups water
• 1 tbsp. apple cider vinegar
• 1/3 cup whole psyllium husks (not powder!)
• 2-3 tbsp. date syrup (optional)
• Sesame seeds for topping

Instructions

1. In a bowl combine the dry ingredients, except for the psyllium husks.
2. In a separate bowl combine the wet ingredients and the psyllium husks.
3. Let rest for 5 minutes until a gel like consistency is achieved.
4. Combine the wet and dry ingredients. Wet your hands and add dough to a loaf pan.

Bake in a preheated oven at 325 F for 50-60 minutes. Remove and allow to cool before cutting.