All Desserts

A Taste of Love and Memories

This Tahini, Olive Oil & Sweet Potato Cake is a beautifully balanced dessert that combines wholesome ingredients with rich, indulgent flavours. The natural sweetness of roasted sweet potato pairs perfectly with the smooth nuttiness of tahini and the depth of olive oil, creating a moist, tender cake with a light and airy texture. Coconut or Oat flour adds structure, while maple syrup and coconut sugar provide just the right touch of sweetness. Finished with a luscious tahini caramel drizzle, this cake is perfect for any occasion—whether you're looking for a refined treat or a nourishing dessert that feels just as decadent as it is wholesome. Plus, with gluten-free, dairy-free, and vegan options, it’s a dessert everyone can enjoy!

Indulge in a guilt-free dessert with this Chocolate Raspberry Gluten-Free & Vegan Cake—a rich, fudge delight topped with a tangy raspberry ganache. Made with wholesome ingredients like applesauce, cacao, and maple syrup, this cake is perfect for those who are fasting, following a plant-based diet, or simply looking for a healthier treat. Every bite combines deep chocolate flavour with a refreshing burst of raspberries, making it a delicious and nourishing choice for any occasion.

Gluten-Free Almond-Lemon Cake

This cake is fantastic for everyone. It is vegan, gluten free and no sugar added. It is high in protein and fiber.

This is definitely my favourite dessert that can also be served as a breakfast or snack option. High in protein and fiber, it pairs perfectly with coffee or tea.

Preparation time: 15 minutesBaking time: 15 minutesServings: 8

Gluten-Free Banana Bread

Sweet Potatoes and Dark Chocolate Cake; Gluten-free, Vegan

Preparation time: 20 minutes

Preparation time: 20 minutesBaking time: 45 minutesServings: 10-12